I’ve Got “It” (But it don’t do me no good)

Poppies for Happiness

I was listening to Annette Hanshaw’s recording of “I’ve Got ‘It'” when I found this dress on Anthropologie, which is absolutely perfect. The dress conjures up visions of baking sugar cookies in a sunlit kitchen with huge french patio doors framed by vases of yellow and orange tulips and poppies.

It’s so funny that some things have that promise in them that surpasses what they are; that if I wore this dress it would give me the reality of that sunlit kitchen in the countryside that I crave. That those glasses will give me the dinner parties with tons of friends I long to have on Friday nights in Summer. That these plates will make up for the inherent inequities in my french toast, transforming them into fluffy, light, vanilla-scented triangles of brioche and egg, straight out of Bouchon. I’m no Thomas Keller, and there are no plates on earth that will make my french toast anything other than the heavy, eggy, dense organic rectangles that it is…which is fine, but not the stuff dreams are made of.

That I imbue these things with this energy and hope is fascinating to me; that I would on this day rather have the instant gratification of what is admittedly a lovely dress, a beautiful set of plates, or an adorable set of glasses than set the money aside for the house in the country with the french doors to a patio perpetually bathed in both warm sunsets and chilly sunrises is impractical. It’s silly, when I spell it all out like that. But think about it a little more. Think about the house in the middle of the day, during the hottest hours of the summer, or the coldest middle of the night, when you have been dirtying dishes all week and your kitchen is cluttered, it’s gray outside, and there are clothes strewn in complete disarray all over your bedroom.

When you have the dress, you have the dress and the promise of a beautiful kitchen which is always sunny and clean, which always smells like baking chocolate and bergamot, like pistachio shortbread cookies with whipped lemon cream cheese filling. There’s no mortgage. Our cat hasn’t sharpened her claws on any of the furniture, and there are always friends coming over for elaborate tea parties that appear effortlessly on a beautiful vintage 1960s table. Thinking of it like this, it’s so much more than just a dress.

This is silly. I should want to put away as much as I can manage so that I can have the greater dream, but I have in my time bought into these smaller things not only because they are nice, because they make me feel more like the imaginary woman in that lovely kitchen, but because I have been afraid that if I reached that place, it won’t be all it’s cracked up to be. That even if I manage to have those elaborate tea parties, messes happen in real life. Garbage accumulates if no one takes it out, dishes need to be washed every evening, and rain is a fact of life in the Pacific Northwest.

So the dress is perfect. It’s perfect because it’s lovely, well made and enviable. It’s also perfect because of that song – that once I had it, if I had it, the way I have had so many of these beautiful things, I might look down yet again at myself and think “I have it, but it don’t do me no good”.

Forgive the rant; the song is lovely, and for 99¢ won’t take me too far from my beautiful house, which isn’t mine yet, but oh, I hope it’ll still be there when I’m ready.

Birds on a Wire

Bees!

A final note – I’m open to new recipes for french toast, and would love some suggestions. Because great food tastes great even if you serve it on cardboard. ♣

♥ Momo

Happy Friday!

I Love Cute Bicycles

I’m sorry; I haven’t been really present lately, and I promise to be back to my old tricks soon. It seems to be catching; Bread and Honey has been MIA, along with Sarah Yoon at Milk and Honey Cafe – both are back this week, but after a hiatus similar to my own.

Without further ado, I give you Friday Pounce! I’ll have photos up of some of my first pieces in a week or so, and hopefully it will make up for a week or two of eating Cheerios and Mini Wheats, with no recipe posts. (The recipe for milk and chocolate frosted sugar bombs is pretty standard, so I’ve left it out of this post.)  I do love cereal, but I’m beginning to suspect that it would take the same amount of effort to fix real food. I’ll be trying to get back to that soon. ♥

So you can only guess what our kitchen looks like right now….I’ve kept up, but it’s like treading water, especially since I haven’t done anything about the bowl situation.

I’ll be back soon with recipes and photos!

♥ Momo

I Want a Mouse Circus For Valentines Day

Mouse Circus

I’m back! I pulled myself away from the unbelievable wonder that is jewelry fabrication and walked into our kitchen to find, what would you expect? A disaster area. Not entirely unexpected, and nothing that wasn’t fixed by an hour of good deep scrubbing. One surprise, though: it turns out that we own FOURTEEN BOWLS. Fourteen! Cereal/soup/oatmeal/munchies bowls, not including the mixing bowls or larger popcorn bowls we keep around, which do double duty as cereal bowls if I don’t keep up with the original fourteen.

This means more to a couple without a dishwasher, because while we have the counter and cupboard space to accommodate all of these bowls, what it really means is that we can keep dirtying dishes until we come face to face with fourteen cereal bowls, stacked high and filled with milk, dried cereal, and anything else you use bowls for. Fourteen. Ack. The kitchen survived the last few Goodwill runs, but I’m thinking I’m going to have to take a closer look at it in the next week or two. It’ll be fun, like Project Runway – one day you’re in, the next, aufedersein! They’ll never see it coming. ♥

I’m in love with Wolf’s Precision Wax Carvers – the full set of 18. They’re described most notably by Jennifer Stenhouse as “the heroin of waxworking”. I tried to make do with dental tools and files, but in a moment of weakness I pulled out the shiny new set the studio has and I was hooked. My set, which will be really and truly, and solely mine will be arriving here in two business days, and I’m counting the hours.

Rainy Day Bike Ride

Valentines Day Pounce! I can just imagine putting this plate out with a batch of cream scones on it, and watching the picture come up as everyone has tea. It’s clean and professional, but very organic in appearance.

Because not everyone wants dishware for Valentines Day, and because I am so far behind, here’s a few more for you:

Crystal Boxes

I love the design of this necklace ♥ The more I get into fabrication, the greater appreciation I have for how much work goes into these pieces, and I love the raw look of uncut stones like diamonds, sapphires, tourmaline, and while Herkimer diamonds were never a big favorite of mine, I think they were a good choice in this piece.

Freeform Cuff

I ♥ cuffs; enough said. This is a particularly nice example, and if it were sent to me for Valentines Day, you wouldn’t see me complaining…hint hint. Unfortunately (fortunately?) those wax working tools from heaven are my Valentines day gift, so I don’t get cuffs. The seller is on my favorites list nonetheless.

This is felted wool?!

I love, love, love cuffs, in case it wasn’t clear before. This one made from felted Merino wool is so effortlessly beautiful, with just enough animation to it to make it look like it jumped out of a scene in Coraline. Think jumping mouse circus; I love this piece ♥

I’ll put up a gallery of Valentines day wishes, so this post won’t be too long. Saturday Pounce will resume tomorrow.

♥ Momo

I ♥ Scarves & Gingerbread Cake

Fluffy....

Thursday Pounce! I love scarves; I have maybe two drawers overflowing with scarves from vintage shops, Goodwill and Anthropologie. Scarves from Anthro can be a very expensive habit, so I’m trying to stalk my prey from a safe distance. On the other hand, this scarf is fairly affordable, by scarf standards. I just want to wrap it around me and up over my nose and mouth to keep the cold at bay. ♣Note to self: Add scarf gallery of current scarf collection, since I clearly take it for granted.

I promised I’d post my adventure with Bread & Honey’s Gingerbread Cake recipe, having gone on about it for long enough, so here it is:

8 Tbsp unsalted butter @ room temperature
2 1/2 cups all-purpose flour
1 cup boiling water (This gave me pause; I’d never met a recipe that asked me for this…)
2 tsp baking soda
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves (Didn’t have this, so I substituted 1/4 tsp Cardamom & another 1/4 tsp cinnamon.)
1/2 tsp ground nutmeg
1/2 tsp salt
2 tsp baking powder
2/3 cup packed brown sugar
1 cup unsulfured molasses (I only had 1/3 cup molasses, even less than B&H and used 2/3 cup maple syrup…it made the cake sooo fluffy, and I suspect it made it lighter than it otherwise might have been.)
1 Tbsp. freshly grated ginger (I didn’t have this, but I’m thinking in the future I might add 1/4 cup crystalized ginger, like I use in my scones, to see what it does.)
2 large eggs, room temperature, lightly beaten

Preheat oven to 350 degrees. Butter and flour a 9″ round spring form pan and set aside. (B&H uses 9×13 cake pan, but I’m a rebel with a new spring form pan to break in, so there!

In a bowl, combine boiling water and baking soda; set aside. (Why?? Can anyone tell me?) Sift together flour, ground spices, salt, and baking powder; set aside.

Cream butter until light, and add brown sugar, beating until fluffy. Add eggs*, molasses and grated ginger/crystalized ginger, baking-soda mixture, and flour mixture. *B&H’s recipe calls for me to beat in eggs after I add everything including the flour mixture, which made no sense to me in the context of my baking experience…and this was one thing too many, so I added the eggs when I felt I normally would. Someday when I feel conformative, maybe I’ll add the eggs later. But not today.) 

Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool on a wire rack. (For spring form pan, cool for ten minutes on wire rack, then remove coil.) Cut into wedges and dust with confectioners’ sugar. Do not do what my husband does and upend the powdered sugar bag onto the cake. It’s a waste of sugar… yes I said it, and the cake is just the right amount of sweet on it’s own. It hardly needs it, especially if it has crystalized ginger in it.

I really love Bread & Honey’s blog; there’s something about her aesthetic and baking ethos that really appeals to me. I have tried a number of her recipes and found them all to well worth trying and repeating, many times. She also makes pretty awesome 10 Dollar Drawings, some of which I really want as a tattoo:

I Love Bees!

♥ Momo

I Want to Learn to Felt

Love. It.

Wednesday Pounce! I have decided that I want to learn to felt wool. There are some rings at the gallery/studio fabricated from heavy gauge wire covered in felted wool in a variety of delightful colors – I want to stack them, mix them and match them, but more importantly, I want to know how they’re made and how to make my own. I think I can, I think I can…I will, I must! I have to, because I shared it on the internet, and it can never be undone.

I’ve really been enjoying Brown Cow Organic plain yogurt with crystallized honey lately. It’s replaced any cravings I might have had for candy or desserts, which is good because I’m too wiped to bake this week, but also good because it’s so much more incredible than candy. Really, you should try it!

Anyone notice that Egglands Eggs is advertising?? I feel uneasy about this, with a feeling similar to the one I get from watching the Corn Refiner’s Association commercials for HFCS…but without the outright indignation. I personally prefer organic local eggs, and the eggs I got once from a friend who raises his own (3) chickens were incredible – the color, the texture, the intense flavor – and I can’t help but notice that Egglands isn’t advertising hormone-free, cruelty free eggs, just that their eggs have more vitamins added. This sounds a lot like when Coke decided to release Coke + Vitamins….because it’s good for you now…right.

That’s your weekly dose of healthy paranoia; that’s what I get for keeping the T.V. on Iron Chef while I blog!

♥ Momo

Oatmeal Chocolate Chip Cookies

Crepes? Why not?

Let me begin with some blasphemy*; I would have preferred these cookies without chocolate chips. *Gasp* It’s true; they’re alright, and the chocolate is in this case improved by time/cooling, but I feel that for the first time I’m biting into cookies and thinking to myself “these are great…but the chocolate…” So consider yourselves warned.

Oatmeal cookie recipes are pretty similar; everyone varies the amount of chocolate chips, fruit, nuts etc. that they put in their cookies, and I think this is the best recipe I’ve put together so far. It makes a big difference using organic old fashioned rolled oats, as opposed to Quaker old fashioned – hard as a rock oats. These spread out into nice almost lacy cookies with crisp, buttery edges, which is what I’ve been trying for for years.

Oatmeal Chocolate Chip Cookies

1 cup unsalted butter

3/4 cup granulated sugar

3/4 cup brown sugar

2 eggs

1 tsp. vanilla extract

1 1/2 cups all purpose flour

1 tsp. baking soda

1/4 tsp. salt

2 cups rolled oats

12 oz. semisweet chocolate chips…or not.

1/2 cup dried cranberries

Preheat oven to 350° and line baking sheet with parchment paper.

Cream butter and sugars in an electric mixer on medium speed, beating at least 5 minutes. Add eggs and vanilla and beat until smooth.

In another bowl, combine flour, baking soda and salt. (I threw the salt into the egg/sugar mix, I don’t know why. They turned out fine regardless.) Add dry ingredients to egg mixture, beating on low speed until smooth. Stir in oatmeal and any fruits/nuts/chocolates you like, or per above. Williams Sonoma had the first recipe to tell me to add the oatmeal in a separate step; I’m intrigued…

Drop by rounded tablespoonfuls onto prepared baking sheet – space dough at least 1 1/2 inches apart, as they spread. Bake on center rack 10-12 minutes.

Enjoy with milk, or if you’re like me, a pot of green tea.

Monday Pounce!

Sweet!

This post was up rather late not because I’m a nightowl, but because there were so. many. unicorns. on Etsy this evening. Pounce took me to page after page of unicorns – bibs, dishes, towels, blankies, toys, sketches, watercolors, and lions and tigers and bears, oh my! Too many unicorns. They need a “take me to the cute dishes” button after that many unicorns.

♥ Momo

Totoro Bird

Tonari no Totoro

I just got my Christmas present from one of my closest friends! She won my heart by drawing and sculpting cats for me when we were ten, and her work is more amazing every year ♥ She makes incredibly lifelike watercolors of real birds, and conjured the above knowing how much I love tiny fat birds and Miyazaki.

♥ Momo

Heavy

SAM

Downtown can be rough. It’s not as though it isn’t safe to walk the streets at night; the center of downtown is actually pretty nice – full of people laughing, running to a movie, a date, a show. But then you turn a corner, and there’s always one block or another that just feels different, night or day. Not clearly unsafe, but it has something ineffable about it, something that makes you straighten up and bring your eyes into focus. There’s no one laughing on this street. There’s a little more trash on the sidewalk, dark stains that might once have been the shadows of needles. There used to be a needle exchange on one of these blocks, after all. There are businesses and condos moving in now, in an attempt to assimilate these streets into the greater safety of the downtown area, and some are succeeding.

There are people who return here, looking for what they remember. I’ve seen many of them turn away to find another street. But some of them see the humor in a brightly lit boutique where they once brought their needles. An even rarer few do something about it. They bring their “good humor” into the shops, the condos, the open, clean spaces.

For the first time living here, I met one of these people, a man who came into my workplace, not as a customer, not to reminisce. He wasn’t old enough to reminisce about much at all; he had known the space back when it was a needle exchange, a place to get condoms, and he thought that it was so funny to get in my space while he told me about it. He wasn’t going to be nearly as nice as the gentleman on the bike I wrote about here. He and his friend, who immediately moved behind me and out of my range of sight came in with intention; with purpose, and directed not at just anyone who would listen, but at me. He was there to make me feel small, unsafe in the neighborhood our store is in, unsafe in the environment I make my own every week, and to feel unsafe in my own skin. He looked at me and didn’t see the person I am, but a thing, a source of amusement for him and his friend. He was crude, stupid, but dangerous. In the way that men don’t understand when I try to explain, he was not the sort of person you want knowing where you work. And here I was, at work and less than two feet from him.

What did I do? I froze. For all the things people tell you later, to call the police, to call the manager, to move out of the way of the present danger, to act. I froze, I went to a place in my head that was made the last time I didn’t feel safe and was left all alone with someone this dangerous. I did the stupid thing.

I’m disappointed; I feel like my skirts and cute shoes betrayed me; like this wouldn’t have happened if I had been wearing something else, if I were less pleasant, less cracked, less visibly vulnerable. And I’m angry. I shouldn’t be adjusting my wardrobe and attitude so I won’t be “asking for it”. It shouldn’t be my responsibility to keep men from threatening me, verbally or physically.

I’m more than disappointed. I hear stories like mine from every woman I meet – it’s that common. I carry them with me every day, and it feels heavier every time I step outside. For me, this was one more straw – too much, too heavy.

I’m looking for another street. I’m not the one to fight him over this one, and I’m not going to risk him and his friend remembering me and coming back. The cost is too high.

I promise to have better news soon! I’m thinking of making Apple Cinnamon Buckwheat Oatmeal this weekend, and I’ll post the results. With any luck, I’ll never have a post like this again. ♣

♥ Momo

Serendipitous Tea Loaf Thursday

Yummy

Had an awesome morning – up too early, talked too much too early, stumbled home, and encountered a messy kitchen! To celebrate having a clean kitchen once again, I present to you Serendipitous Orange Lemon Tea Loaf, so named because I had exactly the right ingredients for just this thing in my kitchen when the dust cleared, and for very little else….and might have replaced orange with lemon, because not only do I love lemons, but I did not have the requisite oranges in my kitchen to zest for this loaf.

Orange Lemon Tea Loaf

2/3 cup butter (softened)
1 1/4 cups sugar
2 Eggs – Exactly how many we had in our house this morning! Serendipitous!
1/2 cup Plain Yogurt – Picked up on my way home yesterday evening, before finding this recipe!
1/2 cup orange lemon juice – When life gives you lemons…make tea loaf ♥
1 Tbsp orange lemon zest
2 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Glaze! (I did not have enough lemon juice for this, so I sprinkled the top of the loaf with lemon zest prior to baking – it was lovely.)
1/2 cup confectioners’ sugar
2 to 3 teaspooons orange juice

Preheat oven to 350° & grease a 9×5 loaf pan.

In a large mixing bowl, cream butter and sugar until light and fluffy. (I only figured out last year that this really means medium speed for at least five minutes, to get the texture right!) Add eggs one at a time, beating well after each addition…or two at once if you’re like me and went a little egg-happy at this step. Add yogurt, orange lemon juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

Pour into greased loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean (as per usual – you can, and I did cover loosely with foil if/when the top browns too quickly. (After about 25 mins in the oven.) Cool for 10 minutes before removing from pan to wire rack to cool completely.

Glaze! I am enthusiastic about glaze:

Combine confectioners’ sugar and orange lemon juice with a whisk. Drizzle over cooled bread, having poked holes in the top if desired.

Enjoy with Earl Grey tea with sugar and cream – because bergamot goes best with any citrus baked goods, as you well know.

…and lazy kitchen helpers, who snuck off to catch some Z’s. Naughty!

Baking Varmint

♥ Momo

Dooced

What??

 

I learned a new word today! I have not, in fact been dooced – but I think it’s an idea for all bloggers to keep in mind.

 

Daily quotes:

 

“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.” -Michael Pollan

 

“Hey did you know that a tablespoon of bacon fat only has like 113 calories? I APPROVE OF THAT.” – Bread & Honey (This post also notable for it’s use of the words “Whoopsie Doodles”.)

 

♥ Momo